Olive oil is a gift of nature, of great biological and pharmaceutical value. The extra virgin olive oil is produced exclusively by the variety Koroneiki renowned for the quality, the intense flavor of fresh fruits, deep green and rich strong taste of olive oil. Attention cultivation, selection of fruit is done by hand or combs cheirikinites or power in order not to injure the crop and production of, and solely by mechanical means, the implementation of certified quality assurance system ELOT EN ISO 9001: 2000 for preserving all the nutrients and taste characteristics. With the guarantee of family longevity in the cultivation of olives, mainly biological, production and standardization of olive oil produced with love and care. The extra virgin olive oil "1000 villages" e'inai ideal for salads and all the dishes of Mediterranean cuisine.